Catering Equipment – The New V’s Second Hand Dilemma:
The Commercial Kitchen is the most important part of any hospitality business. Good air circulations, proper ventilation, clean and sufficient cooking utensils, perfect lighting are just a few of the prerequisites of a successful establishment. In today’s environment restaurateurs focus more on the kitchen, hygiene and aesthetics than ever before. The commercial kitchen is an essential factor when starting a restaurant, as the main function of a restaurant is to cook food. The most common mistak